Eater was sold to Vox Media at the end of last year and as a result it will change more in 2014 than it has during the entire rest of its existence. I think Amanda Kludt and her team are doing an excellent job. As exciting as this evolution is to watch, it has me a little bit nostalgic, frankly. It has me missing the old days — and you’ll forgive my cheap back-in-the-day riff here — when features like the Deathwatch and the IMterview roamed. When this story ran.
It led me to reach out to Adam Kuban earlier this year to ask him if we could get together and chat. On paper I was interviewing him for sort of a Where Are They Now: Adam Kuban, but practically speaking, I just wanted to hang with an OG food blogger, one whose output, regardless of platform, I’ve always enjoyed.
Kuban started Slice, a blog about pizza, more than a decade ago, on account of deep obsession and, ostensibly, free time. Along the way he invented the “pizza upskirt” and was part of a small group of people who set the ground rules for food blogging that are still in effect today. Now he’s running a sold-out pizza pop-up, Margot’s; and he works one shift a week at Paulie Gee’s, the superb Brooklyn pizzeria, in training to franchise it in Portland, Oregon. Of all of the many characters who in one way or another have spent time talking about eating as a matter of profession, Adam is categorically top-5 for me. He is everything that is right about the medium. His tone is razor sharp yet approachable, he’s consistent, and he knows what he doesn’t know.
This was originally posted February 26, 2010.
I deal with suicidal, unipolar depression and I take medication daily to treat it. Over the past seven years, I’ve had two episodes that were severe and during which I thought almost exclusively of suicide. I did not eat much and lost weight during…
So the thing is, I don’t use this all that much — between my blog, instagram, and the like, I don’t see much additional utility here. What am I missing?